{"id":753,"date":"2025-11-13T13:00:00","date_gmt":"2025-11-13T14:00:00","guid":{"rendered":"http:\/\/www.wigyouup.com\/?p=753"},"modified":"2025-11-17T09:31:09","modified_gmt":"2025-11-17T09:31:09","slug":"where-to-find-yummy-detroit-style-pizza-by-the-slice-in-london","status":"publish","type":"post","link":"http:\/\/www.wigyouup.com\/index.php\/2025\/11\/13\/where-to-find-yummy-detroit-style-pizza-by-the-slice-in-london\/","title":{"rendered":"Where to find yummy Detroit-style pizza by the slice in London"},"content":{"rendered":"
\n
\n\t\t\"Ria's\t<\/div>
Deep pan pizza is having a moment (Picture: Supplied)<\/figcaption><\/figure>\n

Welcome back to The Slice<\/a> \u2013 our exclusive guide to what’s on in London<\/a>, where we bring you trusted reviews, sneak previews, and amazing deals and discounts.<\/strong><\/p>\n

Brunch: you’ve got your pancakes, avo toasts and various forms of egg. But what about something a bit\u2026 different? Ramen at 9am perhaps. Or Buldak mayo-smothered tater tots. Maybe caviar on your dippy egg and soliders?<\/p>\n

We\u2019ve rounded up the best brekkies in town for when shakshuka just won\u2019t do \u2014 and sent food writer and self-confessed ‘brunch refusenik’ Beatrice Aidin to try an Indian feast that\u2019ll put any breakfast naan to shame.<\/p>\n

Also in this edition: Slice-approved pizza joints, a new ‘adult playground’ in Battersea and a ‘moving’ collection of tales every South Londoner should read.<\/p>\n

\n

\n\t\t\t\tWelcome to the Slice\t\t\t<\/h2>\n
\n

The Slice<\/a> is your weekly guide to what\u2019s happening in London<\/a>, so if you\u2019re looking for restaurant<\/a> reviews, drinks<\/a> deals or just a great new exhibition to visit on a rainy Saturday in the capital, we\u2019ve got you covered.<\/p>\n

Click here for this week\u2019s edit<\/a> of the best things to do in town. <\/p>\n

The Slice newsletter also a brand new look! We’ll still be in your inbox every week, bringing you all the very best things to eat, drink and do in the capital. So if you want get the next edition before anyone else, sign up\u00a0here<\/a>!<\/p>\n

If you want to do it all on the cheap, you can also find our latest batch of exclusive hand-picked offers in partnership with Time Out here<\/a>.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n

Things to do this week in London<\/h2>\n

If you’re looking for something to do this weekend, here are 10 of the best activities, dining, and drinking spots in the capital.<\/p>\n

1. Try Ria’s fluffy Detroit-style pizzas in Soho <\/h2>\n
\n
\n\t\t\"Indulgent\t<\/div>
<\/figcaption><\/figure>\n

By Kitty Chrisp<\/a><\/strong><\/strong><\/p>\n

Pizza-lovers, unite. There\u2019s a chilled out, trendy, Detroit-style pizza spot called Ria\u2019s that\u2019s just opened in Soho after the roaring success of its Notting Hill branch. Pizza by the slice is usually eaten on a bench in the freezing cold, but here you can enjoy the fluffiest deep pan base encased by a crispy cheese shell by candlelight, accompanied with lip-smacking organic wine tipples.<\/p>\n

It\u2019s the \u2018minimalist coffee shop\u2019 for pizza lovers, and service comes with a big smile from attentive staff. Dave\u2019s Hot Pep is perhaps the juiciest, perfectly sweet and salty, most indulgent slice I\u2019ve ever had. <\/p>\n

Their deep fried Mars Bar with silky soft serve ice cream is also the most premium dessert in town, in my humble northern opinion. Ria\u2019s is deliciously naughty and right up anyone\u2019s street who is a sucker for comfort food done right.<\/p>\n

Slices from \u00a34.90 and whole pizzas from \u00a316. 29 Foubert’s Place, Soho, W1F 7QF<\/a>. Book here<\/a>. <\/strong><\/p>\n

\n

\n\t\t\t\tAnother pizza spot to put on your radar…\t\t\t<\/h2>\n
\n

NYC slice culture keeps taking London by storm \u2013 next up, Gracey\u2019s<\/a>. The family-run New York<\/a>-meets-New Haven pizza joint lands at Arcade Tottenham Court Road this November. Expect saucy East Coast classics like Grandma’s Pizza Pie and a Margherita-as-a-cocktail moment. Consider this Slice-approved.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n

2. Indulge in innovative Mexican food at Chicozapote<\/h2>\n
\n
<\/p>\n
\n
<\/div>\n
\n
<\/div>\n
<\/div>\n<\/div>\n<\/div>\n
<\/div>\n
<\/div>\n
\n
View this post on Instagram<\/div>\n<\/div>\n
<\/div>\n
\n
\n
<\/div>\n
<\/div>\n
<\/div>\n<\/div>\n
\n
<\/div>\n
<\/div>\n<\/div>\n
\n
<\/div>\n
<\/div>\n
<\/div>\n<\/div>\n<\/div>\n
\n
<\/div>\n
<\/div>\n<\/div>\n

<\/a><\/p>\n

A post shared by Zapote (@zapoteshoreditch)<\/a><\/p>\n<\/div>\n<\/blockquote>\n

By Lola Christina Alao<\/a> <\/p>\n

You might know Zapote for its house-made tortillas and unique, contemporary approach to Mexican cuisine by the chef who led the kitchen at Aqua Nueva. Now you can head to their brand new 12-seater taco bar, Chicozapote, with moody lighting that screams date night and lively orange and green decor.<\/p>\n

They have a small menu but don\u2019t be fooled, the flavours aren\u2019t shy. The first dish is a tostada \u2014 a piece of yellowfin tuna perching on a spicy crab paste that hits you with a refreshing kick. With an unexpected Greek influence, the ox cheek and roasted lobster with neatly piped smoked taramasalata is a moreish bite that disappears in a couple of mouthfuls.<\/p>\n

At Chicozapote, the drinks share the stage with the food. The brand new Chico Zapote cocktail with prickly pear and orange blossom gin is a dream to sip on, with a sweet-sour combo the bartender tailored to my preference and got just right.<\/p>\n

Cocktails, \u00a314. Tacos from \u00a39. 70 Leonard Street, Shoreditch, EC2A 4QX<\/a><\/strong><\/strong>. Book here<\/a><\/strong><\/strong><\/strong><\/strong>. <\/p>\n

3. Try one of London’s brekkies with a twist <\/h2>\n
\n
\n\t\t\"Bone\t<\/div>
For if you’re bored of boring breakfasts (Picture: Supplied)<\/figcaption><\/figure>\n

Bone Daddies<\/h3>\n

Best for: a bit of heat on a chilly morning<\/strong><\/strong><\/p>\n

Ramen bar and breakfast aren\u2019t two words that feel like a match made in heaven, but Bone Daddies\u2019 new breakfast menu begs to differ. It offers a range of bao buns featuring brown sugar bacon, hot honey chicken and a surprisingly delicious sausage made from spam, alongside breakfast ramen that puts a Japanese twist on a full English<\/a> with a half soy egg and sweet bacon in a hearty chicken broth. <\/p>\n

The real stars of the show are the breakfast tots \u2013 cheesy, bacon-y, buldak mayo-y delights we want added to the regular menu. Wash it down with a sweet-salty caramel miso latte.<\/p>\n

Bao buns from \u00a33.20, Breakfast Ramen \u00a313. Available at Bone Daddies\u2019 London Victoria branch from 7.30-11.30am. Book here<\/a>. <\/strong><\/p>\n

Chutney Mary<\/h3>\n

Best for: if you usually order a Dishoom breakfast naan<\/strong><\/strong><\/p>\n

A weekend brunch at Chutney Mary, which redefined Indian cuisine 35 years ago, finds me with a feast in the St James\u2019s Street restaurant with light as bright as Diwali<\/a>. It\u2019s busy, yet spacious with modern marble and silver design. <\/p>\n

We start with stunning homemade paneer tikka tandoori and bhalla papdi chaat, a Delhi street food classic. We have one vegetarian and one non-vegetarian Silver Crescent thali, which includes dal, Karwari fish, chicken lababdar and lamb Roghan josh, while paneer angara and saag come with Mysore potatoes that will rock your world. Hospitality is beyond and Rasmalai in saffron and pistachio-infused poached milk is heaven. Forget the avocado, this is the brunch you need.<\/p>\n

Weekend brunch, 2 courses \u00a345; 3 courses \u00a352. 73 St. James\u2019s Street. Book here<\/a>.<\/strong><\/p>\n

Noisy Oyster<\/h3>\n

Best for: fans of kippers (and caviar) for breakfast<\/strong><\/strong><\/p>\n

We bet you haven’t had breakfast like this before. You get the full luxe experience at sleek Shoreditch seafood bar Noisy Oyster \u2013 salty bottarga tater tots with creamy sour cream and chive, an indulgent soft crab omelette, an English breakfast muffin loaded with meaty bites of scallop and monkfish. <\/p>\n

Even eggs and soldiers get an upgrade with whipped butter and caviar. Pair with a breakfast martini and Bob’s your uncle.\u00a0\u00a0<\/p>\n

Plates from \u00a38. 2 Nicholls Clarke Yard, Shoreditch. Book here<\/a>. <\/strong><\/strong><\/p>\n

4. Play neon darts and more at The Thieves<\/h2>\n
\n
<\/p>\n
\n
<\/div>\n
\n
<\/div>\n
<\/div>\n<\/div>\n<\/div>\n
<\/div>\n
<\/div>\n
\n
View this post on Instagram<\/div>\n<\/div>\n
<\/div>\n
\n
\n
<\/div>\n
<\/div>\n
<\/div>\n<\/div>\n
\n
<\/div>\n
<\/div>\n<\/div>\n
\n
<\/div>\n
<\/div>\n
<\/div>\n<\/div>\n<\/div>\n
\n
<\/div>\n
<\/div>\n<\/div>\n

<\/a><\/p>\n

A post shared by Poon's London (@poons_ldn)<\/a><\/p>\n<\/div>\n<\/blockquote>\n

By Isabel Fraser<\/a><\/p>\n

A 7ft drag queen, revamped retro games tables and a battered fish canap\u00e9 was a combination I was not expecting on a Thursday evening \u2013 yet The Thieves had it all. The Laine Pub Co., a group that transforms classic pubs into multisensory experiences, got their hands on what was once classic Battersea boozer The Four Thieves and have turned it into nothing short of an adult playground.<\/p>\n

Grab a drink at the well-stocked bar, then line your stomach with food from Soho legends Balans \u2013 highlights include crispy coconut prawns and smoky chipotle and tomatillo Avocado Quesadillas. Upstairs, The Thieves Gambit is the main event. Neon darts, air hockey and Mario Kart Arcade trump your classic night out (even if you\u2019re bottom of the leaderboard for racecar driving like me). <\/p>\n

End the night with a quirky live performance downstairs \u2013 an interactive cabaret, a futuristic DJ set, or something else entirely. Or maybe give a show of your own in the karaoke room.<\/p>\n

Small plates from \u00a39.50. 51 Lavender Gardens, Battersea, SW11 1JW<\/a><\/strong>. Book here<\/a>.<\/strong><\/strong><\/p>\n

5. Get free bowls of comforting noodles at new opening Liu Xiaomian <\/h2>\n
\n
\n\t\t\"Noodles\t<\/div>
Yum! (Picture: Orlando Gili)<\/figcaption><\/figure>\n

Cult favourite noodle duo Liu Xiaomian are setting up shop in new pub The Stranded this month, and in true lucky Chinese style, the first 66 bowls of noodles are FREE from 12pm on Friday 14 November. <\/p>\n

Show up for steamy bowls of Hot & Sour glass noodles swimming in their legendary homemade chilli oil. Get yours at 430 Strand, book here<\/a>.\u00a0<\/p>\n

6. Head down to Kudu for South African-inspired cocktails <\/h2>\n

Remember how much we loved the new Kudu<\/a>? They’ve just opened Smokey Kudu<\/a>, a plush new cocktail lounge above the restaurant. Check out their 15-strong list of South African-inspired pours plus bar snacks we know are worth getting very excited about. <\/p>\n

7. See art by two pivotal British artists<\/h2>\n

To mark 250 years since their births, OG art rivals J.M.W Turner and John Constable are being put head to head in a major exhibition at the Tate Britain<\/a>. <\/p>\n

Turner and Constable: Rivals and Originals explores their intertwined and often clashing lives with an display of over 170 of their stunning landscape works, alongside intimate insights from their sketchbooks and personal belongings.<\/p>\n

8. Join a community of runners for races and more <\/h2>\n
\n
\n\t\t\"A\t<\/div>
Calling all running enthusiasts (Picture: Mentz Germishuis)<\/figcaption><\/figure>\n

Join On Running and Community Track Club for Open Lanes<\/a> \u2014 a FREE celebration of running culture at Lee Valley Athletics Centre on 15 November from 4-10pm. Expect races, pro-led sessions, music, food, drinks, and even free tattoos. Lace up \u2013 all runners and supporters welcome.<\/p>\n

9. See London light up for Christmas <\/h2>\n
\n
\n\t\t\"Chelsea\t<\/div>
We’re getting in the Christmas mood (Picture: Karolina Krasuska)<\/figcaption><\/figure>\n

London’s festive transformation continues as Covent Garden<\/a>, Old Spitalfields Market and Marylebone Village all switch their Christmas lights on tonight. <\/p>\n

On Saturday, Chelsea’s<\/a> switch-on with Father Christmas comes at the end of an all-day shopping street extravaganza, including reindeer makeovers for children; pop-up bars from The Cadogan Arms; Christmas card making workshops from Saatchi; pop-up hot chocolate carts from Diptyque and more.<\/p>\n

10. Read a collection of stories by Andrew Grumbridge and Vincent Raison<\/h2>\n
\n
\n\t\t\"Deserter\t<\/div>
‘From a hapless time traveller to a retired banker finding solace in gardening’ (Picture: Supplied)<\/figcaption><\/figure>\n

By Gavin Billenness<\/a><\/p>\n

Deserter Stories marks another brilliant offering from Andrew Grumbridge and Vincent Raison, the creative minds behind the Deserter podcast. Their third book delivers ten perfectly crafted tales that showcase their ability to find magic in the mundane corners of London life.<\/p>\n

Set against the familiar backdrop of south London and its watering holes, these stories transport readers into a world where the extraordinary lurks beneath everyday existence. From a hapless time traveller to a retired banker finding solace in gardening \u2013 and even God as a homeless man in Flowers in the Desert \u2013 <\/em>their characters are vivid, funny, and deeply human. Essential reading for anyone who appreciates clever, moving yarn-spinning with a distinctly London flavour.<\/p>\n

Join the writers for a reading and Q&A at the Rusty Bucket Pub, Eltham on 26 November, 7pm. Free entry, get your copy here<\/a> for \u00a39.99.<\/strong><\/strong><\/p>\n

\n

\n\t\t\t\tSign up to The Diaspora Dish\t\t\t<\/h2>\n
\n

Hi, I’m Lola Christina Alao, co-editor of The Slice newsletter. <\/strong><\/p>\n

Are you a fan of African and Caribbean food? We’re cooking up a brand new newsletter, The Diaspora Dish<\/a>, where you can get your hands on signature recipes from the Black chefs shaping the London food scene.<\/p>\n

\n
\n\t\t\"\"\t<\/div>
I edit Metro’s lifestyle newsletters, and I’m always on the hunt for the hottest new food spot in London (Picture: Lola Christina Alao)<\/figcaption><\/figure>\n<\/p>\n

With incredible dishes like Caribbean hummus and sticky tamarind mushroom, tofu and plantain skewers on the menu, it\u2019s a celebration of culture, community, and flavour. <\/p>\n

Ready to join the family? Sign up here<\/a>.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n

Do you have a story to share?<\/strong><\/p>\n

Get in touch by emailing MetroLifestyleTeam@Metro.co.uk<\/a>.<\/strong><\/p>\n

Arrow<\/title><span class=\"mor-link\" data-track-module=\"mor-link_article\">MORE: <a href=\"https:\/\/metro.co.uk\/2025\/11\/11\/mcdonalds-rolls-location-tracking-order-system-across-uk-24669531\/?ico=more_text_links\" class=\"\">McDonald\u2019s rolls out location-tracking order system across the UK<\/a><\/span><\/p>\n<p class=\"metro-more-link\"><title>Arrow<\/title><span class=\"mor-link\" data-track-module=\"mor-link_article\">MORE: <a href=\"https:\/\/metro.co.uk\/2025\/11\/07\/people-waiting-hour-buy-this-25-chocolate-bar-verdict-24644066\/?ico=more_text_links\" class=\"\">People are waiting over an hour to buy this \u00a325 chocolate bar \u2014 here\u2019s our verdict<\/a><\/span><\/p>\n<\/p>\n<section id=\"share-buttons-bottom\" class=\"share-buttons share-buttons-bottom\"><a class=\"metro-button share-bar-comments\" data-vars-position=\"bottom\" href=\"#metro-comments-container\"><br \/>\n\t\t\t<span><title>Comment now<\/title><\/span><br \/>\n\t\t\t<span class=\"share-bar-comments__label\">Comments<\/span><br \/>\n\t\t<\/a><a class=\"metro-button share-bar-preferred-source\" data-vars-position=\"bottom\" href=\"https:\/\/google.com\/preferences\/source?q=https:\/\/metro.co.uk\" target=\"_blank\" rel=\"noopener\"><br \/>\n\t\t\t\t<span><title>Add Metro as a Preferred Source on Google<\/title><\/span><br \/>\n\t\t\t\t<span class=\"share-bar-preferred-source__label\">Add as preferred source<\/span><br \/>\n\t\t\t<\/a><\/section>\n","protected":false},"excerpt":{"rendered":"<p>Deep pan pizza is having a moment (Picture: Supplied) Welcome back to The Slice \u2013 our exclusive guide to what’s on in London, where we bring you trusted reviews, sneak previews, and amazing deals and discounts. Brunch: you’ve got your pancakes, avo toasts and various forms of egg. But what about something a bit\u2026 different?…<\/p>\n","protected":false},"author":1,"featured_media":755,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[14],"tags":[],"_links":{"self":[{"href":"http:\/\/www.wigyouup.com\/index.php\/wp-json\/wp\/v2\/posts\/753"}],"collection":[{"href":"http:\/\/www.wigyouup.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.wigyouup.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.wigyouup.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.wigyouup.com\/index.php\/wp-json\/wp\/v2\/comments?post=753"}],"version-history":[{"count":3,"href":"http:\/\/www.wigyouup.com\/index.php\/wp-json\/wp\/v2\/posts\/753\/revisions"}],"predecessor-version":[{"id":764,"href":"http:\/\/www.wigyouup.com\/index.php\/wp-json\/wp\/v2\/posts\/753\/revisions\/764"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.wigyouup.com\/index.php\/wp-json\/wp\/v2\/media\/755"}],"wp:attachment":[{"href":"http:\/\/www.wigyouup.com\/index.php\/wp-json\/wp\/v2\/media?parent=753"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.wigyouup.com\/index.php\/wp-json\/wp\/v2\/categories?post=753"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.wigyouup.com\/index.php\/wp-json\/wp\/v2\/tags?post=753"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}